Dulce Cake And Pastries Llc – Coachella, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 899-5954 to check today's hours. Know the hours? Send them to us.

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49613 Cesar Chavez St Ste C105, Coachella, CA 92236

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Address49613 Cesar Chavez St Ste C105, Coachella, CA 92236

Phone(760) 899-5954

StyleCake shop

CountyRiverside County

Time zonePacific Time

About Dulce Cake And Pastries Llc

Set at 49613 Cesar Chavez St Ste C105 (92236), Dulce Cake And Pastries Llc is a cake shop right in the middle of Coachella.

Coachella has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,646 residents. Nearest alternative: Moreno's Bakery at 49829 Harrison St, 0.1 mi away.

Opening hours for Dulce Cake And Pastries Llc are not verified in our data. A quick call to (760) 899-5954 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.